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Chicken and Broccoli alfredo

Check out the Chicken and Broccoli alfredo calories and how many carbs in Chicken and Broccoli alfredo. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 616 (31% DV)
Fat: 28g (43% DV)
Carbohydrates: 53g (18% DV)
Protein: 37g (73% DV)
Ingredients:  Makes 8 servings (16 cups)
2  lb.
 
2  lb.
 
4  cups
 
1  tablespoon
 
1/2  tablespoon
 
1/2  tablespoon
 
1  cup
 
5-1/3  cups
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken and Broccoli alfredo ingredients. The serving size for any ingredient in Chicken and Broccoli alfredo may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook chicken in olive oil in large pot. Once all sides are browned, add 1/2 cup water, seasonings, and broccoli. Mix together, cover and simmer until broccoli is tender (stir occasionally)
While chicken and broccoli are cooking, prepare pasta in seperate pot.
Once broccoli is tender, add both jars of alfredo. Use 1/2 cup milk per jar to rinse sauce out, and add to pot.
Mix well, heat through, and enjoy!
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