Chimichurri

3  cups		fresh parsley packed
2  cups		fresh cilantro packed
1/4  cup		fresh oregano leaves
1/2  cup		extra virgin olive oil
3  tablespoons		fresh lemon juice
4		cloves fresh garlics chopped
1  teaspoon		ground cumin
1/4  teaspoon		Sea salt
1  dash		of pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Chimichurri ingredients. The serving size for any ingredient in Chimichurri may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Wash fresh parsley and cilantro
Remove large stems from cilantro
Finely chop or press garlic cloves
Add all leaves, seasonings, garlic, and lemon juice to food processor
Turn on processor on low setting
Add Olive oil slowly through liquid spout off food processor
Blend until fully combined
Stop blender occasionally to remove leaves from sides of blender
Do not add water or extra oil. BE PATIENT.