Chocolate almond butter cups

1  cup		of enjoy life chocolate chips
1/2  cup		almond butter

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate almond butter cups ingredients. The serving size for any ingredient in Chocolate almond butter cups may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place your chocolate in a double boiler over low heat and stir until melted
Keep the temperature on low so you don’t burn your chocolate

Remaining Steps

Once your chocolate is prepared, line a baking sheet with silicone muffin liners or paper muffin liners (these might stick, I don’t know)
Spoon chocolate in each muffin liner to fill the bottom
Using a brush, paint chocolate around the sides and bottom of the muffin liner so there is a layer of chocolate covering all the bottoms
Place in the refrigerator and let set for 30 minutes
Using the almond butter, place small spoonfuls in the mold, ensure you don’t overfill so the chocolate you pour over can bond with the cold chocolate
Using your remaining melted chocolate, fill the cups until the filling is covered
Place back in the refrigerator for 45-60 minutes to let set
Remove from the refrigerator and if using silicone molds, you can pop them out and plate or you can leave them in paper muffin liners
Store in the refrigerator in a ziploc bag or airtight container