Chunky Vegetable Salad with Lemon-Cumin Vinaigrette

1/3  cup		chickpeas, rinsed and drained
1/3  cup		kidney beans, rinsed and drained
1/4  cup		shredded carrot
1/4  cup		chopped jicama
1/4  cup		chopped apple
1/4  cup		sliced yellow bell pepper
1  tablespoon		sliced celery
1/4  cup		chopped cucumber
1  tablespoon		pumpkin seeds
1/2		lemon, juiced
2  teaspoons		olive oil
1  tablespoon		red wine vinegar
1  teaspoon		ground cumin

Tip: Click on the ingredient links to learn the nutritional information for all the Chunky Vegetable Salad with Lemon-Cumin Vinaigrette ingredients. The serving size for any ingredient in Chunky Vegetable Salad with Lemon-Cumin Vinaigrette may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix together chickpeas, kidney beans, shredded carrot, jicama, apple, sliced bell pepper, celery, cucumber and pumpkin seeds. Whisk together juice of 1/2 lemon, olive oil, red wine vinegar, cumin, and a pinch each sugar and salt; drizzle over salad