Cinnamon Rolls

60  grams		Nestle Whole milk
60  grams		Unsalted Butter
60  grams		Brown Sugar - Unpacked
50  grams		White Sugar
25  grams		Large Eggs - Raw
190  grams		Gold Medal White All Purpose Flour - Enriched, Bleached, Presifted

Tip: Click on the ingredient links to learn the nutritional information for all the Cinnamon Rolls ingredients. The serving size for any ingredient in Cinnamon Rolls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.
2.In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3.Divide dough into two pieces. Roll each piece into a 12x9 inch rectangle. In a bowl, stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.
4.Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
5.Bake in preheated oven for 20 to 25 minutes until golden brown.