Coconut Flour Pancakes 1

1/2  cup		coconut flour
8		eggs
1  teaspoon		vanilla extract
4  ounces		Dannon Nonfat Greek yogurt
2  tablespoons		TBS Sugar free honey
1/4  teaspoon		ground cinnamon
1/4  teaspoon		ground nutmeg

Tip: Click on the ingredient links to learn the nutritional information for all the Coconut Flour Pancakes 1 ingredients. The serving size for any ingredient in Coconut Flour Pancakes 1 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1/2 cup coconut flour
8 eggs
1 tsp vanilla extract
1/2 cup yogurt (or applesauce, coconut yogurt, or coconut cream)
2 TBS raw honey
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

Mix all the ingredients together in a medium-sized bowl.
Press batter with a fork to get out any clumps.
Let sit for at least 5 minutes.
Heat griddle and grease with butter.
By the tablespoonful, drop batter onto griddle.
Add fruit directly onto pancakes if using.
Heat about 1-2 minutes on each side until slightly golden-brown.
Serve with pastured butter and organic maple syrup