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Cream Cheese Pancakes

Check out the Cream Cheese Pancakes calories and how many carbs in Cream Cheese Pancakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Cream Cheese Pancakes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 75 (4% DV)
Fat: 6g (9% DV)
Carbohydrates: 1g (0% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 4 servings (4 each)
2  ounces
 
2 
 
1  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cream Cheese Pancakes ingredients. The serving size for any ingredient in Cream Cheese Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.

Read more at http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html#1xxkHDu2TCyAisbX.99
Are you interested in seeing additional foods like Cream Cheese Pancakes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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