Cream Cheese Strawberries

1  lb.		Large Strawberries, washed and dried.
8  ounces		One Cream Cheese, softened
1/2  cup		Powdered Sugar
1  teaspoon		Vanilla

Tip: Click on the ingredient links to learn the nutritional information for all the Cream Cheese Strawberries ingredients. The serving size for any ingredient in Cream Cheese Strawberries may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Remove stems and clean out the center of the strawberries using your paring knife.
Cut off a bit of the strawberry on the bottom. This will allow them to stand up when displaying them on your plate or serving dish!
In mixing bowl, combine cream cheese, powdered sugar, and vanilla. Beat until smooth and creamy.
Transfer cream cheese mixture in pastry bag or zip loc with the corner snipped off. I used a pastry bag and Wilton Star Tip.
Pipe cream cheese into strawberry centers, and you’re done! Easy-peasy!