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Cream of Corn Soup

Check out the Cream of Corn Soup calories and how many carbs in Cream of Corn Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/4 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 194 (10% DV)
Fat: 5g (8% DV)
Carbohydrates: 36g (12% DV)
Protein: 11g (21% DV)
Ingredients:  Makes 2 servings (2-1/2 cups)
1/4  cup
 
1  tablespoon
 
1  cup
 
1-1/2  cups
 
1/2  cup
 
1-1/2  tablespoons
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cream of Corn Soup ingredients. The serving size for any ingredient in Cream of Corn Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Place onion and water in medium saucepan and cook until tender. Add corn and milk, reduce heat to low and continue to cook 10-15 minutes. Do not let the milk boil. In a jar with a lid, combine half-and-half and flour; shake until flour is dissolved. Slowly add milk-flour mixture to the corn, stirring constantly until thickened. Add salt; stir.
Are you interested in seeing additional foods like Cream of Corn Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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