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Cream of Summer Squash Soup

Check out the Cream of Summer Squash Soup calories and how many carbs in Cream of Summer Squash Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 203 (10% DV)
Fat: 16g (24% DV)
Carbohydrates: 10g (3% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 8 servings (8 bowls)
1-1/2  lb.
 
1 
 
1/4 
 
2  tablespoons
 
6  cups
 
1/4  teaspoon
 
1  teaspoon
 
1  cup
 
1  dash
 
4  servings
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cream of Summer Squash Soup ingredients. The serving size for any ingredient in Cream of Summer Squash Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
sauté onions and lemon in butter;
add flour and stir until blended;
add chicken broth slowly;
add squash, salt and white pepper;
simmer one hour

puree soup in food processor or blender;
return to clean pot
add cream and nutmeg;
warm, but do not boil;

top with bacon crumbles and seasoned sea salt
Are you interested in seeing additional foods like Cream of Summer Squash Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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