Creamy Keto Ham Bone and Vegetable Soup

1  lb.		Prepared smoked ham bones
2  tablespoons		Butter
1/2		Onion Chopped
1/2  cup		Matchstick Carrots
1  cup		large Turnip peeled and diced
1  cup		Celery chopped
1  tablespoon		Fresh Rosemary chopped
1  tablespoon		Fresh Thyme chopped
2  teaspoons		Minced Garlic
3  cups		Vegetable Broth
1/2  cup		Heavy Whipping Cream

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy Keto Ham Bone and Vegetable Soup ingredients. The serving size for any ingredient in Creamy Keto Ham Bone and Vegetable Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Instructions
If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare them for the soup.

Melt the butter in a skillet over medium heat.

Add in the onions, turnips and celery, and saute for 5 minutes.

Stir in the garlic, rosemary, thyme and salt and pepper to taste, and saute another minute.

Pour in the broth.

Remove the meat from ½ of the prepared ham bones, and place one smaller one into the pot with the soup. Cover and simmer until the turnips are tender.

Mix in the heavy whipping cream, matchstick carrots and ham bone meat. Simmer for another 3-5 minutes.

Serve garnished with rosemary.