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Crepes

Check out the Crepes calories and how many carbs in Crepes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 63 (3% DV)
Fat: 2g (3% DV)
Carbohydrates: 8g (3% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 25 servings (25 each)
4 
 
1/4  teaspoon
 
2  cups
 
2  cups
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Crepes ingredients. The serving size for any ingredient in Crepes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine the ingredients in the blender jar. Blend for about 1 minute. Scrape down the sides with a rubber spatula and blend for another 15 seconds or until smooth.
2
Refrigerate the batter for at least 1 hour.
3
Heat traditional pan over medium heat, adding a small amount of oil to the pan before each crepe. Each crepe equals approx half a ladle. Cook until slightly browned, then flip till the other side is also cooked.
4
Keep prepared crepes warm.
Are you interested in seeing additional foods like Crepes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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