Check out the DONER KEBAB calories and how many carbs in DONER KEBAB. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Sunday, May 16, 2021 at 3:43pm
filed under
Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 20 min
Cook time: 15 min
Difficulty: Easy
Calories: 370 (18% DV)
Fat: 19g (29% DV)
Carbohydrates: 4g (1% DV)
Protein: 41g (82% DV)
Ingredients: Makes 6 servings (6 each)
1
2
lb.
2
teaspoons
1
teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
4
tablespoons
2
tablespoons
2
tablespoons
Tip: Click on the ingredient links to learn the nutritional information for all the DONER KEBAB ingredients. The serving size for any ingredient in DONER KEBAB may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Puree the onion in a food processor. Sieve its juice into a large mixing bowl. We just need the juice. Put the ground beef, döner kebab seasoning, salt, yogurt and milk in the same bowl. Combine them well using your hand. Give it a log shape. Transfer it on a baking paper and wrap it tightly. Let it rest in the fridge for 2 hours. Then transfer it to the freezer and let it sit there for 8 hours or overnight. Remove it from the freezer and let it sit on the counter for 5 minutes. Hold the döner log with a piece of baking paper and carefully make large thin slices using a sharp knife. Heat one teaspoon butter in a non stick pan over high heat. Line sliced döner pieces in a single layer and cook both sides until nicely brown. Cook döner in batches and never overload the pan.