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Donatella's Ricotta cheesecake

Check out the Donatella's Ricotta cheesecake calories and how many carbs in Donatella's Ricotta cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 547 (27% DV)
Fat: 22g (33% DV)
Carbohydrates: 61g (20% DV)
Protein: 21g (42% DV)
Description: Luscious creamy cheesecake from Donatella's cookbook
Ingredients:  Makes 10 servings (10 pieces)
8 
 
2  cups
 
1/2  cup
 
3  lb.
 
4  ounces
 
1/2  cup
 
2  tablespoons
 
1  tablespoon
 
3/4  teaspoon
 
2  fl. oz.
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Donatella's Ricotta cheesecake ingredients. The serving size for any ingredient in Donatella's Ricotta cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Beat the eggs in a large bowl with an electric mixer
until foamy and light yellow.

2)Add the flour and beat in until well mixed.

3
Add the ricotta, cream cheese and whipped cream and beat until
smooth.

4
Add the rest of the ingredients and stir gently until mixed
in.

5
Pour the mixture into the pan and place on a rimmed baking sheet.

6
Bake for one hour and 45 minutes or until a toothpick and inserted in the center comes out clean.

7
Turn off the oven and leave the cheesecake in it to settle
for another 10 minutes then remove from the oven to cool completely.

8
Dust the top with confectioners sugar.
Are you interested in seeing additional foods like Donatella's Ricotta cheesecake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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