Easy Fried Rice

2		large egg(s), lightly beatens
1  cup		uncooked carrot(s), shredded
5		uncooked scallion(s), sliced,s divided
3  cups		cooked white rice
1/2  cup		frozen green peas, thawed
1/4  cup		low-sodium soy sauce, or to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Easy Fried Rice ingredients. The serving size for any ingredient in Easy Fried Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Coat a large nonstick skillet with cooking spray; warm pan over medium-high heat. Add eggs; tilt pan so that eggs cover bottom.

When eggs start to set, break them up into pieces with a heat-proof spatula or wooden spoon. Cook until eggs are cooked through, about 1 minute more; remove eggs from skillet and set aside.

Off heat, recoat same skillet with cooking spray; set over medium-high heat. Add carrots and all but 2 tablespoons scallions; sauté until carrots are crisp-tender, about 2 to 3 minutes.

Stir in cooked rice, peas and soy sauce; cook until heated through, stirring once or twice, about 1 minute. Gently stir in cooked egg and remaining scallions; heat through. Yields about 3/4 cups per serving.