Easy Grilled Chicken Teriyaki

18  ounces		Chicken breast
3/4  cup		Teriyaki sauce
3  teaspoons		Lemon juice
1-1/2  teaspoons		Garlic
1-1/2  teaspoons		Sesame oil

Tip: Click on the ingredient links to learn the nutritional information for all the Easy Grilled Chicken Teriyaki ingredients. The serving size for any ingredient in Easy Grilled Chicken Teriyaki may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
Step 2
Preheat grill for high heat.
Step 3
Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.