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Egg Drop Soup

Check out the Egg Drop Soup calories and how many carbs in Egg Drop Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 110 (5% DV)
Fat: 6g (10% DV)
Carbohydrates: 5g (2% DV)
Protein: 8g (15% DV)
Description: Better than Restaurant Quality.
Ingredients:  Makes 1 serving (1 cup)
1  cup
 
1/4  teaspoon
 
1/4  teaspoon
 
1  teaspoon
 
2  teaspoons
 
1 
 
1  teaspoon
 
1  teaspoon
 
1/8  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Egg Drop Soup ingredients. The serving size for any ingredient in Egg Drop Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Are you interested in seeing additional foods like Egg Drop Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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