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Fish Tacos

Check out the Fish Tacos calories and how many carbs in Fish Tacos. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 442 (22% DV)
Fat: 10g (15% DV)
Carbohydrates: 58g (19% DV)
Protein: 30g (59% DV)
Ingredients:  Makes 4 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Fish Tacos ingredients. The serving size for any ingredient in Fish Tacos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large bowl combine the sour cream and the lime juice; season with salt and pepper. Transfer half the mixture to another container; set aside for serving. Toss the cabbage, scallions and jalapenowith the reaming sour cream mixture.

2
Grill fish.

3
Meanwhile, warm the tortillas accound to package.

4
To make tacos, fill the tortialls with slaw, fish and fresh cilantro leaves. Drizzle with the reserved sour cream mixture.
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