French Onion Soup

1/4  cup		light butter
2  cups		med yellow onions sliced
2  cups		beef broth
3/4  cup		chicken broth
3  tablespoons		flour
1-1/2  cups		water
1  tablespoon		ketsup
1-1/2  teaspoons		ground pepper
1-1/2  teaspoons		salt
1/4  teaspoon		dried thyme
1/4  teaspoon		garlic powder
2  teaspoons		drops tabasco sauce
3  slices		french bread
6  ounces		swiss cheese

Tip: Click on the ingredient links to learn the nutritional information for all the French Onion Soup ingredients. The serving size for any ingredient in French Onion Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Melt butter in a large sauce pan, then add onions. Saute over medium heat until the onions are soft and slightly browned.
Pour in the remaining ingredients and stir. Bring to boil, then simmer for about 20 minutes uncovered.
Once soup has simmered put in an oven proof bowl and top with 1/2 slice of toasted bread and then shredded cheese. Place under the broiler until cheese has meltedand serve.