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Frog Eye Salad

Check out the Frog Eye Salad calories and how many carbs in Frog Eye Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 256 (13% DV)
Fat: 8g (12% DV)
Carbohydrates: 42g (14% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 19 servings (19 cups)
1  cup
2  tablespoons
1-1/2  teaspoons
1-3/4  cups
1  tablespoon
3  quarts
1  tablespoon
16  ounces
33  ounces
40  ounces
20  ounces
8  ounces
1  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Frog Eye Salad ingredients. The serving size for any ingredient in Frog Eye Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
In sauce pan, combine stevia, flour, 1/2 tsp salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temp.
In sauce pan, bring water to a boil, add oil, 1 tsp salt and cook pasta until done. Rinse under cold water and drain.
In large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight. Before serving add coconut to the top.
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