Garlic Mashed Cauliflower

1		medium head cauliflower, cut into floret
2		cloves garlic,s peeled
1  tablespoon		butter
2  tablespoons		Cream Cheese or Sour cream or Greek yogurt
2  tablespoons		Half and Half Cream
1  pinch		salt
1  pinch		pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Garlic Mashed Cauliflower ingredients. The serving size for any ingredient in Garlic Mashed Cauliflower may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place the cauliflower and garlic in a steamer over boiling water and steam until fork tender, about 10-15 minutes.
Mash the cauliflower and garlic with a masher or puree them in a food processor.
Mix in the butter, sour cream, and enough milk or cream to bring the mashed cauliflower to the desired consistency and season with salt and pepper to taste.
It makes 10 small servings such as 2 tbsp, or 4-6 bigger servings as double that of 2 tbsp.