Gluten Free Bread

200  grams		of raw almonds
60  grams		of flaxseed
60  grams		psyllium husks
25  grams		chia seeds
200  grams		chopped onion
2		garlic cloves
1/2		lemon
25  grams		sun-dried tomatoes
1  dash		salt
1  pinch		black pepper
4  ounces		Light Feta Cheese (Trader Joe's)

Tip: Click on the ingredient links to learn the nutritional information for all the Gluten Free Bread ingredients. The serving size for any ingredient in Gluten Free Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Add almonds, psyllium, flaxseed, and chia seeds to a food processor and mill until you have a flour like consistency. Put onion, garlic, lemon, sun-dried tomatoes, salt and any optional seasonings in a blender and mince for 7 seconds at high speeds.

Mix wet and dry ingredients together in a large mixing bowl and knead until you have a dough like consistency

Mold the dough into a large ball. Once the dough is compressed and holds together well, divide the dough into three small loaves. Place the dough into baking pans coated with extra virgin olive oil or coconut oil to keep from sticking. Press them firmly into the pan to prevent them from cracking or flaking. Then place the finished dough into an oven.

Make sure that all three loaves are placed on a raised cookie rack to help them ventilate while baking. Set the oven at 100°C and bake for 3-4 hours.

Let the bread cool for 15 minutes and enjoy. This recipe can also be enjoyed raw as it does not use eggs or milk.