Graham cracker crust - Makes 1

1  cup		graham cracker crumbs
1  tablespoon		brown sugar
1/8  teaspoon		salt
1  piece		dark chocolate, grated or finely chopped
2  tablespoons		butter, melted and cooled
1  tablespoon		canola oil
3		Cooking sprays

Tip: Click on the ingredient links to learn the nutritional information for all the Graham cracker crust - Makes 1 ingredients. The serving size for any ingredient in Graham cracker crust - Makes 1 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Deep dish tender flake shortening crust is also 800 calories!

To prepare crust, melt butter for 30 seconds, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 20 minutes or until beginning to brown; cool completely on a wire rack about 1 hour.

Cool completely before filling. You may need to tent the edges of the pie with aluminum foil when you bake your pie, to keep the edges from getting too dried out and burnt.