Granola Raisin Fruit Snack Bars

2  cups		rolled oats
3/4  cup		packed brown sugar
3/4  teaspoon		ground cinnamon
3/4  teaspoon		salt
1/2  cup		honey
2  teaspoons		vanilla extract
1  cup		Whole Wheat Flour
1/2  cup		Quaker Kretschmer Regular Wheat Germ
3/4  cup		Sun-Maid Raisins
1		grade A medium egg
1/2  cup		Crisco Pure Vegetable Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Granola Raisin Fruit Snack Bars ingredients. The serving size for any ingredient in Granola Raisin Fruit Snack Bars may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
2.In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
3.Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.