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Grilled fish tacos

Check out the Grilled fish tacos calories and how many carbs in Grilled fish tacos. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 393 (20% DV)
Fat: 13g (20% DV)
Carbohydrates: 48g (16% DV)
Protein: 22g (44% DV)
Description: Place 2 oz grilled fish and 1 c shredded cabbage, seasoned with rice vinegar, between 2 corn tortillas. Top with 2 Tbsp light sour cream. Serve with 2 c veggies (such as eggplant, mushrooms, green beans, and onions) marinated in 2 Tbsp light Italian
Tags: Grilled fish tacos
Ingredients:  Makes 1 serving
2  ounces
 
1  cup
 
2 
 
2  tablespoons
 
1/4  cup
 
1  teaspoon
 
1/4  cup
 
1/4  cup
 
1/4  cup
 
1  tablespoon
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled fish tacos ingredients. The serving size for any ingredient in Grilled fish tacos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Place 2 oz grilled fish and 1 c shredded cabbage, seasoned with rice vinegar, between 2 corn tortillas. Top with 2 Tbsp light sour cream. Serve with 2 c veggies (such as eggplant, mushrooms, green beans, and onions) marinated in 2 Tbsp light Italian dressing and 1 tsp olive oil, then grilled.
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