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Grilled vegetables

Check out the Grilled vegetables calories and how many carbs in Grilled vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 scoop
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 58 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 4g (1% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 4 servings (4 scoops)

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled vegetables ingredients. The serving size for any ingredient in Grilled vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Chop peppers into chunks, onion into eighths or quarters depending on size. Toss in large bowl with olive oil, salt and pepper. Cook over medium heat at - 20 minutes. Serve with Kens Northern Italian dressing.
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