HCG Stuffed Chicken Rolls

100  grams		chicken breast
8  ounces		spinach
1/2  cup		chicken broth
1  tablespoon		garlic minced
1  tablespoon		lemon juice
1  pinch		onion powder
1  pinch		garlic powder
1  pinch		cayenne pepper
1  dash		salt
1  pinch		pepper
1  tablespoon		White Onion - Chopped

Tip: Click on the ingredient links to learn the nutritional information for all the HCG Stuffed Chicken Rolls ingredients. The serving size for any ingredient in HCG Stuffed Chicken Rolls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Tenderize chicken manually by pounding until flat. Cook spinach lightly
with garlic, onion and spices. Strain out excess liquid from the spinach and
place mound of spinach in the center of the pounded chicken. Roll up the
spinach mixture inside the chicken breast. Place rolls in baking dish and add
chicken broth to the pan. Bake the rolls in 350 degree oven for about 15
minutes or until chicken is cooked completely