Healthy Chocolate Doghnuts (can be Glueten free)

1/4  cup		whole wheat flour
1/4  cup		cocoa powder
1/2  teaspoon		baking soda
9  tablespoons		all Whites
1/4  cup		Spectrum Coconut oil
1/3  cup		Sugar free Maple syrup
1  tablespoon		vanilla extract

Tip: Click on the ingredient links to learn the nutritional information for all the Healthy Chocolate Doghnuts (can be Glueten free) ingredients. The serving size for any ingredient in Healthy Chocolate Doghnuts (can be Glueten free) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 350F and grease a standard donut pan generously with coconut oil. In a medium bowl, whisk together the Whole Wheat Flour (or coconut flour for a glueten free option), cocoa powder, sea salt and baking soda. Add in the egg whites, coconut oil, maple syrup, and vanilla and whisk again until a uniform batter is created.
Transfer the batter to a plastic storage bag, and snip off one corner of the bag with scissors, to create a “piping bag.” Pipe the batter evenly into the six donut wells.
Bake the donuts at 350F for 18-20 minutes, until the dough has risen and is firm to the touch.
Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack. (I’ve found that it’s easiest to remove the donuts using a twisting motion. If you grease the pan well enough, they should slide right out!)
Serve warm, or allow to cool completely