Hershey Best Brownies - Healthier version

2  cups		splenda
2  teaspoons		vanilla extract
1  cup		eggs beaters
1  cup		wheat flour
1/2  teaspoon		baking powder
1/4  teaspoon		salt
1  cup		imperial butter
3  pieces		Hershey's Baking Chocolate Unsweetened

Tip: Click on the ingredient links to learn the nutritional information for all the Hershey Best Brownies - Healthier version ingredients. The serving size for any ingredient in Hershey Best Brownies - Healthier version may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2 Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.

3 Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into bars. Makes 24 to 36 brownies.