Homemade Chili

2  cups		pinto dry pinto beans
2  cups		dry red beans
1/2  cup		small yellow onion diced
1  tablespoon		granulated garlic
1/4  cup		Taco seasoning
1  teaspoon		chili powder
16  ounces		tomato paste
6  cups		water
1-1/2  lb.		Lean Ground Beef

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Chili ingredients. The serving size for any ingredient in Homemade Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 sort and rinse dried beans for at least 8 hours
2 drain water and rinse again
3 place in slow cooker on high for 6-8 hours
4 chop onions add to slow cooker at the beginning
5 check often
6 after 4 hours add lean ground beef to slow cooker
7 continue to cook
8 when beans are soft add the remainder of ingredients to taste
9 allow to simmer about 15-30 more minutes to combine flavors
10 serve