Homemade baked beans

1  cup		molasses
4  cups		pea beans
1/4  teaspoon		pepper
1  tablespoon		salt
1  teaspoon		mustard
3  pieces		bacon
1/4  ounce		salt pork
1/4  cup		ketchup
1		large onion

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade baked beans ingredients. The serving size for any ingredient in Homemade baked beans may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Soak beans overnight.
Cook beans an hour, drain saving liquid.
Preheat oven to 275F. Combine all ingredients into bean crock except bacon and onion.
Fill with saved liquid and top with bacon, put onion in middle of micxture.
Put a cup of bean liquid an hour otherwise it will dry out.
May also use a slow cooker on high for 5 hours, in this case you do not need to add extra hourly water, do not remove cover for 5 hours.