1
Preheat an oven to 400F
2
Line a large baking sheet with parchment paper, leaving a little extra on the side to make it easy to pull up and out of the pan when you're done.
3
In a bowl, combine cheese and spices.
4
Spread out over the baking sheet and form into a rectangle with as straight edges as you can.
5
Bake in the oven for about 20 minutes, or until visibly crispy.
6
Remove from oven.
7
Lift the cheese out of the pan with the sides of the parchment paper and place on a cool countertop. (If your cheese is extra droopy, it needs to be cooked longer.)
8
After about 1 minute of cooling, you should be able to use a pizza cutter and cut your rectangle of cheese into triangles.
Notes
The cheese will go through a few phases when cooking. At first, it will be melty, then it will be bubbly, then a bunch of the moisture will cook off and it will begin to get crispy, which is what you want. Once the whole thing looks crispy, you're in good hands. If they end up being flabby and not stiff, just cook them longer next time. All ovens are different!