Kraft Pumpkin Turtle Pie

1		graham cracker pie crust
64  grams		3.4 oz, Jell-o sugar free vanilla pudding
1  cup		milk
8  ounces		Cool Whip
1  cup		canned pumpkin
1/4  cup		caramel topping
1  teaspoon		Ground Cinnamon
1/2  teaspoon		Ground Nutmeg

Tip: Click on the ingredient links to learn the nutritional information for all the Kraft Pumpkin Turtle Pie ingredients. The serving size for any ingredient in Kraft Pumpkin Turtle Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

POUR 1/4 cup caramel topping onto bottom of pie crust; BEAT next 4 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
(This is a redo of a Kraft recipe. It omits the nuts, uses sugar free Jell-o instant pudding & fat free Cool Whip). It's really good but if you want original it's on Kraft's web site.