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Lemon Cheesecake

Check out the Lemon Cheesecake calories and how many carbs in Lemon Cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 196 (10% DV)
Fat: 10g (16% DV)
Carbohydrates: 16g (5% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 8 servings (8 pieces)
8  ounces
 
1/2  tablespoon
 
2-1/2  tablespoons
 
1/2  cup
 
8  ounces
 
1  tablespoon
 
3/4  cup
 
3/4  cup
 
1/3  cup
 
6  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lemon Cheesecake ingredients. The serving size for any ingredient in Lemon Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees F (175 degrees C.)
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
3
Bake in the preheated oven for 50 to 60 minutes, or until filling is set.
4
Allow to cool. Refrigerate at least 4 hours before serving.
Are you interested in seeing additional foods like Lemon Cheesecake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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