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Low Carb Enchilada Spaghetti Squash 9/8/16

Check out the Low Carb Enchilada Spaghetti Squash 9/8/16 calories and how many carbs in Low Carb Enchilada Spaghetti Squash 9/8/16. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 5045 grams
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 2198 (110% DV)
Fat: 66g (102% DV)
Carbohydrates: 254g (85% DV)
Protein: 149g (297% DV)
Ingredients:  Makes 1 serving (5045 grams)

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Enchilada Spaghetti Squash 9/8/16 ingredients. The serving size for any ingredient in Low Carb Enchilada Spaghetti Squash 9/8/16 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook Onions, oil and meat together. Back SS at 350 degrees for 50 min and set aside.
Are you interested in seeing additional foods like Low Carb Enchilada Spaghetti Squash 9/8/16? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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