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Mac & Cheese

Check out the Mac & Cheese calories and how many carbs in Mac & Cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 330 (16% DV)
Fat: 16g (25% DV)
Carbohydrates: 28g (9% DV)
Protein: 15g (31% DV)
Ingredients:  Makes 6 servings (6 cups)
2  cups
 
1/4  cup
 
1/4  cup
 
1  cup
 
2-1/2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mac & Cheese ingredients. The serving size for any ingredient in Mac & Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
cook pasta till tender
mix flour and I can't believe its not butter light to make a roux add milk bring to a boil add 2 cups shredded cheese to milk mixture add elbows and put in oven safe casserole place put the 1/2 cup shredded cheese on top place in oven until cheese is melted.
Are you interested in seeing additional foods like Mac & Cheese? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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