Mini Meatloaves

16  ounces		ground turkey
1/3  cup		old-fashioned oats
4  tablespoons		ketchup
1  tablespoon		spicy brown mustard
1  teaspoon		soy sauce
1/2  teaspoon		finely chopped fresh oregano
2		large egg whites
1		medium red onion, grated

Tip: Click on the ingredient links to learn the nutritional information for all the Mini Meatloaves ingredients. The serving size for any ingredient in Mini Meatloaves may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil.

Stir together the oats,2 T. of the ketchup, 1/2 T. of the mustard, the soy sauce oregano, egg whites, onions, 1/2 t. salt and 1 t. pepper in a small bowl until combined. Add the oat mixture to the turkey and combine by hand until just incorporated.

Form the meatloaf mixture into4 small football-shaped loaves, about 4 inches long and 1 1 /2 inches thick, and place on the prepared pan. Stir together the remaining 2 T. ketchup and 1/2 T. mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.

Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, ad serve