Mock Potato Soup.

2		Large Head Cauliflowers
3		Medium Onions
12		Large Stalks Celeries
2  tablespoons		Tones Chicken Base
12  cups		Water
1  teaspoon		Celery Salt (to taste)
1/2  teaspoon		Black Pepper (to taste)

Tip: Click on the ingredient links to learn the nutritional information for all the Mock Potato Soup. ingredients. The serving size for any ingredient in Mock Potato Soup. may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Quarter the onions and cut the celery into fat slices. Break the cauliflower into florets. Put all ingredients into pot. Bring to a boil. Turn down the heat to medium low. Let simmer for about 20 to 30 minutes, until the veggies are soft. I use an immersion blender to "cream" the soup. You can also do the same in batches in a blender. Adjust the flavor to your liking... If you don't mind the fat, you can add Cheese and a little butter. If you're watching your fat, then I just use a little I can't believe its not butter spray. Also good with Chicken Breast and a little pepper sauce.