Mock alfredo sauce

4		large cloves garlic,s minced
1  tablespoon		butter
3  cups		cauliflower florets
4  cups		water
1  teaspoon		salt
1/4  cup		heavy cream
1  tablespoon		olive oil
1/2  teaspoon		Ground Black Pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Mock alfredo sauce ingredients. The serving size for any ingredient in Mock alfredo sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Saute garlic in butter over low heat for several minutes until soft. Remove from heat, set aside.
Bring water to a boil, add chopped cauliflower, cook covered for 7-10 minutes. Do not drain. Using a slotted spoon, transfer cauliflower to food processor. Add 1 cup of the cooking water, the garlic, butter, salt, pepper, cream. Process until the sauce is very smooth. Add more cooking liquid/olive oil if needed to thin sauce. Serve hot.