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Mom's Meatloaf

Check out the Mom's Meatloaf calories and how many carbs in Mom's Meatloaf. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 157 (8% DV)
Fat: 4g (7% DV)
Carbohydrates: 13g (4% DV)
Protein: 16g (31% DV)
Ingredients:  Makes 8 servings (16 ounces)
1  lb.
 
1 
 
1/2  cup
 
1/2  cup
 
1/4  cup
 
1 
 
1  dash
 
1  pinch
 
1  teaspoon
 
1/4  teaspoon
 
1 
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mom's Meatloaf ingredients. The serving size for any ingredient in Mom's Meatloaf may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
cut bell pepper in half cutting out seeds and pith
cook in over 350 for 15 minutes
mix hamburger, onion, bread crumbs, egg,milk, pasta sauce and spices together
fill each half of bell pepper with meat with remaining meat shaped in the middle of baking dish
bake 350 for 40 minutes
add marinara sauce on top and continue to bake 10-15 minutes or until bubbly
Are you interested in seeing additional foods like Mom's Meatloaf? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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