Online Fitness Trainer, Exercise Programs & Workout Routines

My Best Chimi Churi Sauce

Check out the My Best Chimi Churi Sauce calories and how many carbs in My Best Chimi Churi Sauce. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Condiments

Condiments
  
Serving size: 2 tablespoons
Recipe category: Condiments
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 119 (6% DV)
Fat: 13g (19% DV)
Carbohydrates: 2g (1% DV)
Protein: 1g (2% DV)
Description: South American influence parsley, cilantro sauce.
Tags: South American condiment
Ingredients:  Makes 6 servings (12 tablespoons)

Tip: Click on the ingredient links to learn the nutritional information for all the My Best Chimi Churi Sauce ingredients. The serving size for any ingredient in My Best Chimi Churi Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Coarsely chop parsley and cilantro and place in food processor. Cut garlic cloves in quarters and add to food processor. Add the remaining ingredients and pulse until parsley and cilantro are finely chopped.
Are you interested in seeing additional foods like My Best Chimi Churi Sauce? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.