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Non-Dairy Ranch Dressing

Check out the Non-Dairy Ranch Dressing calories and how many carbs in Non-Dairy Ranch Dressing. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
 
Serving size: 2 tablespoons
Recipe category: Condiments
Prep time: 
Cook time: None
Difficulty: Normal
Calories: 60 (3% DV)
Fat: 4g (7% DV)
Carbohydrates: 4g (1% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 8 servings (16 tablespoons)
78  grams
 
1/4  cup
 
1/4  cup
 
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1  tablespoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Non-Dairy Ranch Dressing ingredients. The serving size for any ingredient in Non-Dairy Ranch Dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a high-speed blender, all everything together except for the parsely, chives and dill until completely smooth. If you like a thinner dressing, add a little water at a time until desired consistency is reached.
2
Add herbs and pulse.
3
Season with salt and pepper. Adjust according to taste.
4
Chill for an hour. Stays fresh for 2 days in fridge in an air-tight container.
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