Oatmeal custard high pro

2		eggs
1/2  cup		egg whites
1  cup		vanilla almond milk, unsweetened
2  ounces		sugar free Torani syrup
1  cup		rolled oats
1  cup		nonfat Greek yogurt
1  cup		unsweetened applesauce
1		protein powder

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In a 4 cup measuring cup, beat eggs, egg whites, almond milk, and Torani syrup (flavor of your choice). Add oats and mix. Cover and place in refrigerator overnight.
In a second 4 cup measuring cup, mix applesauce, vanilla protein powder, and Greek yogurt. Cover and place in refrigerator overnight.
In the morning, mix ingredients together in a 8 cup or larger casserole dish.
Bake in a 350 degree oven covered for 30 minutes. Uncover and cook for an additional 15-20 minutes until custard is solid in the center.
Garnish as desired but the dish is fairly sweet and soft without additions.
Option to add raisins.