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Oven Fried Pork Chops

Check out the Oven Fried Pork Chops calories and how many carbs in Oven Fried Pork Chops. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 399 (20% DV)
Fat: 26g (39% DV)
Carbohydrates: 11g (4% DV)
Protein: 34g (68% DV)
Ingredients:  Makes 4 servings (4 pieces)
1-1/2  lb.
 
1/4  teaspoon
 
1 
 
2  tablespoons
 
1/4  teaspoon
 
1  cup
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oven Fried Pork Chops ingredients. The serving size for any ingredient in Oven Fried Pork Chops may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to
425
Line a 15x10x1 inch baking pan with foil; set pan aside. Trim fat from chops. Sprinkle chops with salt; set aside. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture, then into stuffing mix, turning to coat. Place chops in the prepared baking pan. Drizzle chops with butter and coat with cooking spray.
2
Bake, uncovered, for 20-25 minutes or until juices run clear.
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