Peanut Butter Greek Yogurt Frosting

8  ounces		Greek yogurt
3  tablespoons		peanut butter
2  tablespoons		cream cheese
2  tablespoons		maple syrup
2  teaspoons		vanilla extract

Tip: Click on the ingredient links to learn the nutritional information for all the Peanut Butter Greek Yogurt Frosting ingredients. The serving size for any ingredient in Peanut Butter Greek Yogurt Frosting may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Add Greek yogurt and peanut butter to a medium bowl. Beat on medium speed for 1 minute until combined. Add the cream cheese and maple syrup, beat for 2 minutes until combined and creamy. Add the vanilla extract and beat until smooth. Taste the frosting and add more maple syrup if desired.

Use as a frosting, dip, or enjoy it plain. Cover frosting tightly and store for up to 3 days in the refrigerator.