Protein Ice Cream

100  grams		Banana
200  grams		Lyncott Cottage Cheese
54  grams		Vege Fuel

Tip: Click on the ingredient links to learn the nutritional information for all the Protein Ice Cream ingredients. The serving size for any ingredient in Protein Ice Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Using a food processor, handheld blender, or mixer, blend all ingredients together. Don't use a whisk or spoon because the aim is to end up with a mixture that's creamy, not lumpy.
Place the mixture in a Tupperware container and stick it in the freezer for an hour.
After an hour, remove the container and give the ice cream a good stir. You want to make sure that it freezes evenly. Think of yourself as a human ice cream machine.
Put container back in the freezer. Wait for another hour before taking it out and giving it another churn.
Repeat steps three and four until the ice cream is nicely set and ready to be munched with gusto.