Check out the Pulled Pork Master Recipe calories and how many carbs in Pulled Pork Master Recipe. Learn all the nutrition facts about what you eat at GymAmerica.
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User
Sunday, November 16, 2014 at 12:20pm
filed under
Main Dishes
Serving size: 1 each Recipe category: Main Dishes Prep time: 30 min Cook time: 5 hrs Difficulty: Easy
Calories: 593 (30% DV) Fat: 17g (26% DV) Carbohydrates: 60g (20% DV) Protein: 49g (98% DV)
Ingredients: Makes 6 servings (6 each)
3
lb.
1
cup
6
12
ounces
2
tablespoons
2
tablespoons
1
tablespoon
1
tablespoon
1/2
teaspoon
1/2
teaspoon
6
Directions:
1
Trim fat from pork. If necessary, cut pork to fit a 4-5 quart slow cooker. Place pork, onion, and garlic in slow cooker. In a medium bowl, combine chili sauce, brown sugar, cider vinegar, Worcestershire sauce, chili powder, salt and pepper. Pour over pork in cooker
2
Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours. Remove pork from cooker, reserving juices. Using two forks, shred pork, discarding any fat. Skim fat from juices. Add enough juices to the pork to moisten. Place 2-cup portions of pork in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.
3
To serve heat up shredded pork. Place one cup of pork on a kaiser roll.