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Quinoa Salad with Lime Vinagrette

Check out the Quinoa Salad with Lime Vinagrette calories and how many carbs in Quinoa Salad with Lime Vinagrette. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 360 (18% DV)
Fat: 23g (35% DV)
Carbohydrates: 32g (11% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 4 servings (4 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Quinoa Salad with Lime Vinagrette ingredients. The serving size for any ingredient in Quinoa Salad with Lime Vinagrette may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Add to cooked and cooled quinoa: peeled avocado diced, place in small bowl, and toss with 1 T fresh-squeezed lime juice. Peel cucumbers, leaving thin green stripes, scrape out seeds, and dice cucumbers into small pieces. Cut off root and stem end of radishes, wash if needed, and dice into small pieces. Thinly slice enough green onions to make 1/4 cup.
2
In a small bowl, stir together the 3 T lime juice, ground cumin, Spike Seasoning, and Vege-Sal, then whisk in the olive oil.
3
Combine everything together
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