Quinoa with Mushrooms

1/2  teaspoon		olive oil
1  ounce		mushrooms, chopped
1/10  cup		onion, chopped
1/8		clove garlic, minced
1/2  teaspoon		butter
1/4  cup		quinoa, rinsed
1/2  cup		chicken broth
2-3/4  teaspoons		grated Parmesan cheese

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1.Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
2.Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.