Raw Kale Salad with Pomegranate and Toasted Walnuts

1  cup		bunch kale, torn
2  tablespoons		olive oil
1  tablespoon		fresh lime juice
1/2  teaspoon		freshly grated ginger
1/2		pomegranate seed (from 1/2 fruit)
2  tablespoons		chopped red onion
1/4  cup		chopped toasted walnuts
1  teaspoon		Coarse salt and pepper

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Rub kale with olive oil, lime juice, and ginger until well coated.

Add pomegranate seeds, red onion, and walnuts and toss. Season with coarse salt and pepper.